Baklava is a traditional dessert of Turkey and the addition of rich chocolate makes it extremely rich and delicious.
Sufle is a Turkish twist on the French soufflé and it contains a crisp outer layer hiding a gooey molten chocolate centre.
Lokum, also called Turkish delight, gets a delightful spin with the addition of chocolate.
Mozaik Pasta, or Mosaic Cake is a no-bake chocolate biscuit cake which is simple yet incredibly satisfying.
Islak Kek or wet cake is a moist and luscious chocolate cake soaked in chocolate syrup and garnished with grated coconut and chocolate shavings.