Black rice pudding is slow cooked in milk and flavored with sugar and cardamom.
Regular milk is switched with coconut milk to make a dairy-free and naturally sweet pudding.
Jaggery is used as the sweetener for the pudding which also brings depth in flavor.
Instant Pot method cuts down on cooking time and makes pudding delicious without slow cooking.
Assorted dry fruits like dates, cashews, raisins, and walnuts are added to the pudding for nutty flavor and crunch.