Planning to try this delicious flower-shaped, deep-fried, crunchy snack from Kerala? From sweet to savory, here are a few Achappam ideas that you may try.
While there are several Achappam ideas to try, this version tastes amazing with coconut milk and rice flour. The result is a crisp and sweet homemade delight.
Here, with the coconut milk and rice flour, you need to add some sugar and black sesame seeds to bring in a subtle aroma and balanced sweetness.
To give the Achappam ideas a spicy twist, simply infuse some crushed green cardamom powder and whole cumin seeds into the batter for a fragrant flavor.
Once the lightly sweetened batter is fried, dust the cookies in cinnamon sugar. Amongst all the Achappam ideas, this one brings in warmth with every single bite.
To make this, replace sugar with crushed black pepper, salt, asafoetida, and white sesame seeds in the rice flour batter. The result is always a crunchy, savory snack.