2 Ingredient Bournville Mousse Do s Don ts and Tricks For The Creamiest Texture

Chop Chocolate Evenly

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For an even mousse texture, chop the chocolate bar evenly.

Use Cold Whipping Cream

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cold whipping cream is easier and quick to whip as it develops faster than room temperature cream.

Don’t Overheat Chocolate

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Overheating chocolate can burn it therefore melt chocolate indirectly over a double boiler.

Fold, Don’t Stir

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold the ingredients gently to keep the airy texture intact.

Chill for 2–4 Hours

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Before serving, chill the mousse for atleast 2-4 hours.