Create cute snowmen using rolled white fondant, and enhance their charm by adding festive scarves and hats. This will bring a delightful winter wonderland vibe to your cake.
Make holly leaves and scarlet berries out of edible fondant and strategically place them to add a festive touch to your holiday desserts.
For added holiday cheer, a border of rolled black fondant and a square buckle in yellow fondant can be used to represent Santa's belt.
Create a fun and festive look by sculpting little gift boxes in a variety of colors and finishing them off with bows.
To add a traditional and delicious touch to your Christmas cake, fashion candy canes out of red and white fondant by twisting together strands of each hue.
Craft mini gingerbread houses from brown fondant, adding delicate details like windows and doors to create a charming village on your cake.
You can make delicious Christmas trees by shaping green fondant into tree forms and decorating them with small crystals or edible glitter to make them sparkle.
Create a wreath out of a green fondant leaf and some red berries. If you want your cake to look extra fancy and festive, use it as the centerpiece.
Make snowflakes out of white fondant and sprinkle them with edible glitter for a festive, icy touch that's perfect for the holiday season.
Add a fun touch to your Christmas cake by making cute reindeer out of brown fondant and giving them red fondant faces and horns.