Swap in rolled oats or oat flour for some extra fiber and a hearty crunch.
Greek yoghurt adds moisture, protein, and a tangy surprise that'll keep your taste buds guessing.
Mashed bananas, applesauce, or pureed pumpkin can be your secret sweetness weapons. They add moisture, vitamins, and a natural sweetness.
Pureed sweet potatoes sneak into muffins, cakes, and breads, boosting nutrients like beta-carotene and making your treats extra delish.
Ditch some of the regular flour for its whole wheat buddy. It's a fiber and vitamin powerhouse, making your treats not just delicious, but good for you too!
Get those almonds, walnuts, chia seeds, and flaxseeds on board! They're chock-full of healthy fats, extra nutrients, and add a satisfying crunch that makes every bite more awesome.
Choose dark chocolate with a high cocoa content for a double dose of antioxidants and flavor.
Ditch the not-so-healthy fats for coconut oil! It's a healthier alternative that keeps your bakes moist and yummy.
Quinoa flour adds protein, fiber, and a subtle nutty flavor to your recipes. It's like a secret ingredient that makes your gluten-free treats taste just as amazing as the regular kind.
Raisins, apricots, cranberries – the dried fruit squad is here to party! They bring natural sweetness, extra vitamins, and a chewy burst of flavor.