These are used to measure ingredients like flour, sugar, and baking powder accurately. They usually come in sets with varied sizes.
Bowls in many sizes are handy for mixing ingredients. Choose bowls made of glass, stainless steel, or plastic.
A whisk is great for beating eggs, combining dry ingredients, and making smooth batters.
This tool helps you fold ingredients gently, scrape batter from bowls, and spread frosting.
Get basic pans like a cake pan, muffin tin, and cookie sheet. They come in varied sizes and materials for various baked goods.
If you plan to make cookies, pies, or pastries, a rolling pin is essential for rolling out dough evenly.
This is useful for brushing egg wash or melted butter onto the surface of baked goods for a golden finish.
After baking, place your goodies on a cooling rack. This allows air to circulate, preventing them from becoming soggy.
Protect your hands from the hot oven with mitts or potholders when placing or removing pans.
A simple kitchen timer helps you keep track of baking times. It ensures your treats are cooked to perfection without burning.