As the season wanes, we all want to hold on to the sweet taste of peaches just a bit longer. This peach ice cream can make it last well into the winter months if you can stand to wait.
This pie, with sweet tangy peaches nestled in a rich creamy custard, looks fancy but couldn’t be easier to make. Simply blind bake the crust, fill with fruit and custard, then bake!
There’s only one problem with peach cobbler: no one can agree on how much topping is the right amount. This recipe for individual cobblers lets everyone choose their own.
This no-bake dessert is a great one to keep in your pocket since it comes together super fast and tastes great topped with whipped cream or ice cream.
Tangy, sweet peaches and decadent cheesecake are a match made in heaven. The cream cheese filling is infused with grated orange zest and peach nectar, the perfect complement to a topping of fresh, sliced peaches.
Granitas are the ultimate easy, refreshing make-ahead dessert. You need little more than fruit, sugar and water for the most basic ones. This version adds an adult twist with some Manzanilla sherry, which adds a complexity of flavor without overshadowing the fruit base.
You don’t need a fork (or even a plate) to enjoy these peach hand pies. With the help of a little store-bought pie dough, this recipe comes together in a snap.
Creamy and cool, kulfi is an excellent Indian ice cream that combines cream and evaporated milk with fresh fruit, spices, or pistachios. It’s tasty and super refreshing, especially when made with fresh peaches and a pinch of cardamom.
Chocolate and peach are a surprisingly delightful combination. The Dutch cocoa in these cookies makes them dark, but not bitter, and the fresh peaches play up the fruitiness of the cocoa.
These adorable cookies look like peaches and have a double dose of peach flavor. Small sprigs of mint act as the peach “stem” to complete the look.