This pretty pink cake is a dream come true for me. How can you beat the combination of strawberry sweetness and tropical guava? You’ll love every fluffy mouthful of this traditional Hawaiian dessert.
This classic Cuban dessert is about to become a mainstay on your brunch menu. If you love strawberry turnovers, then you’ll obsess over this recipe.
Didn’t think cheesecake could get any better? Think again, because this recipe is about to rock your world. Guava and cheesecake are the dynamic duo you didn’t know you needed.
The tropical sweetness of guava combined with the rich vanilla flavor creates an explosion of taste on your palate.
The tropical sweetness of guava combined with the rich vanilla flavor creates an explosion of taste on your palate.
This guava ice cream is the perfect solution for your next balmy, summer afternoon. Each mouthful will cool you off while tantalizing your tastebuds with a unique creamy, spicy flavor.
Every mouthful combines buttery, crisp shortbread with a sugary soft filling for the ultimate sweet treat. Next time you’re tasked with bringing the picnic desserts, consider a batch of these guava bars.
Your palate will be grateful for the delectable flavors of strawberry and banana, combined with juicy guava for a tropical twist. Best of all, it’s vegan, paleo, and contains no added sugars.
This pretty dessert is easy on the eyes and palate. The creamy, rich flavors will dance on your tastebuds.
To create this heartwarming drink, you blend together cooked guavas, masa harina, sugar, and cinnamon. If you want to impress your dinner guests with an alcohol-free aperitif, this recipe will do the trick.