Chocolate mousse is a beloved dessert all across the world that is cherished for its rich texture and irresistible flavor. Chocolate mousse is especially popular because of its ease of making and sophistication that allows you to prepare it even at the last minute. Just by combining melted chocolate with whipped cream and a few ingredients creates a subtle and satisfying treat that leaves an unforgettable mark on you. From making a layered display with different chocolates, crumbs, or fruits to creating a decadent single-serving dessert, chocolate mousse is the perfect recipe for when you want to serve something gourmet without putting in much effort.
Taking the pleasure of classic chocolate mousse to a whole new level, this recipe introduces the crunch of pistachios and colorful touch of Cadbury Gems to enhance the flavor as well as the appearance of this dessert. This recipe guides you how you can make the mousse both with and without eggs, so you can enjoy it guilt-free as per your preferences. Check out the recipe and try at home today!
Ingredients:
For the Chocolate Mousse:
For the Garnish:
Instructions:
Step 1: Melt Chocolate
Start off by melting the chocolate. Take a heatproof bowl and add chopped dark chocolate and water or brewed coffee to it. Boil water in a saucepan and once it starts steaming, place the chocolate bowl over it. Stir the chocolate and let the steam melt it evenly. You can also melt chocolate by placing the chocolate bowl in the microwave for 20-second intervals and stir until smooth and melted. Set aside.
Step 2: Whip Cream
Take a cold bowl and add heavy cream with vanilla extract to it. Whip until you see soft peaks forming. This will take about 3 to 5 minutes. Place this whipped cream in the fridge to chill before using.
Step 3: Prepare Mousse Base
There are two ways to prepare chocolate mousse — with eggs and without eggs. Here is a detailed breakdown of how you can make mousse in both ways.
With eggs:
Separate egg yolks and whites. Combine egg yolks with sugar and beat until it turns pale and thick. Gently add this into the cooled chocolate and whisk until combined.
In a different bowl, combine egg whites with a pinch of salt and beat until soft peaks form. Fold the egg whites into the chocolate and yolk mixture gently to keep it fluffy.
Without eggs:
To make mousse without eggs, stir sweetened condensed milk and cocoa powder together into the melted chocolate mixture. This will make a glossy and slightly sweet mousse that is not as airy as the egg mousse version but still satisfying.
Step 4: Combine
Fold the whipped cream gently into the chocolate mixture until it is blended homogeneously and gets the mousse-like dense yet airy consistency.
Step 5: Chill
Spoon the mousse into the serving glasses or ramekins evenly then refrigerate it for at least 2 to 3 hours before serving. It is best if you let it sit in the fridge overnight for the best structure.
Step 6: Garnish and Serve
Take out the mousse from the fridge before serving and top each mousse cup with chopped pistachios, Cadbury Gems, and chocolate shavings. You can experiment with how you want to decorate the mousse and create designs using Cadbury Gems. Optionally, you can top it off with a drizzle of melted chocolate.
Tips and Tricks to make the Dark Chocolate Mousse with Pistachio & Gems Garnish perfect every time:
Conclusion:
Turn your dessert game up with this easy and sophisticated recipe for dark chocolate mousse with pistachio & Gems garnish. With the colorful display of Cadbury Gems, this mousse looks like a whimsical delight.