Kaju katli is a delightful sweet that suits every occasion and every season. The creamy cashews used in the recipe delights you with every single bite and leaves you wanting more. Whenever one goes to the sweet shop to buy a festive sweet that is bite-sized, mild, sweet, and elegant, the first choice is always kaju katli. From Diwali to Raksha Bandhan, Ganesh Chaturthi, Holi, and more, in every festival, kaju katli will delight your tastebuds and make you want more of it. Cashews are typically creamy, nutty, and somewhat sweet, which is why kaju katli is such a tasty snack. Kaju katli is more than just a dessert; it can be enjoyed at any time of day and provides a divine experience each time.
Kaju katli is popular for its pleasant flavor, which radiates the nutty aroma of roasted cashews. Merely a handful of desserts manage to preserve the original ingredient's integrity while masterfully capturing and enhancing the original flavour with minimal sweetening.In each bite, you can feel the creaminess melting in your mouth, providing you with long-lasting pleasure. The little diamond forms give kaju katli an attractive touch, making it appear like a well managed gourmet treat. You will be amazed at how easy it is to produce kaju katli at home with just a few basic steps once you are aware of how it is made.
The traditional recipe for kaju katli calls for simply cashews, water, and a small amount of sugar to sweeten. Dry cashews are pounded into a fine powder and boiled in a sugar syrup produced from sugar and water. The mixture is thoroughly mixed until it reaches a creamy, thick consistency. The paste is then put onto a greased pan or a lined baking sheet to solidify. Above it, silver varak is added to get the classic silver finish found in the sweet shop. After setting, the barfi is ready to be cut into diamond shapes and eaten as a sweet treat whenever you choose.
Being a simple and sophisticated dessert, kaju katli blends well with new flavor additions like spices, nuts, and chocolate. The addition of chocolate especially improves the flavor of cashews in the kaju katli as it complements the flavor with the natural deep and bittersweet essence. Making kaju katli with cashews and silk chocolate might be easier than you expected but it does come with its own sets of challenges when it comes to balancing the sweetness. Both cashews and silk chocolate are naturally sweet therefore adding a sweetener might require a lot of thought process as too much or too little can ruin the flavor.
Add ⅓ cup of sugar instead of ½ cup since both chocolate and cashews are already slightly sweet.
Dairy Milk Silk chocolate comes in a variety of flavors so you can choose from different flavor options with darker chocolate flavor. You can also use Dairy Milk Silk Bubbly Dark or Silk Roast Almond instead of classic Silk for a more bittersweet note.
A pinch of salt balances the sweetness of the kaju katli recipe and enhances the nutty undertones of both cashews and cocoa flavors.
If you want to bring a contrasting flavor that enhances the sweetness naturally, you can add more bitter, deep and tangy notes like unsweetened cocoa powder for a deeper chocolate contrast.
It is always better to roast cashew powder a little before turning into a cashew-sugar mixture to make the barfi. Lightluy roasting cashews before powdering it can bring a deeper, intense, and toasted flavor that balances the extra sweetness.
Make perfect kaju katli with cashews and silk chocolate at home with these useful tips to balance out the sweetness. With these tips in mind, your recipe will turn out flavorful.