Chunky Choco Chip Cookies with Oreo and Walnut Mix

Ever felt the need for something sweet, decadent, and a little classic? In Indian homes, the waft of newly baked cookies is usually reminiscent of family parties and celebration events. Walnuts and Oreo choco chip cookies combine the traditional comfort of chocolate chip cookies with the nutty bite of walnuts and the decadent flair of Oreo cookies.

This combination not only fulfills your sweet tooth but also provides a wonderful crunch and a touch of creaminess from the Oreos. Whether you are getting ready for a festival or you just want to treat your family, these cookies are an ideal option. The mixing of familiar ingredients gives a distinct flavor profile that appeals to both traditional and contemporary taste buds.

In this article, we are here to walk you through the steps to make these irresistible cookies so that every bite is a delight with just the right amount of chocolate, nuts, and cookies. Let us start this baking process and create a treat that everyone will love.

Chunky Choco Chip Cookies with Oreo and Walnut Mix Recipe

Ingredients:

• 1 cup soft unsalted butter
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ cups semi-sweet chocolate chips
• 1 cup chopped walnuts
• 1 cup crushed Oreo cookies (about 10 cookies)

Method:

1. Preheat oven to 175°C and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the eggs individually, beating after each addition, and stir in the vanilla extract.
4. In another bowl, whisk the all-purpose flour, baking soda, and salt together.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the semi-sweet chocolate chips, chopped walnuts, and crushed Oreo cookies, distributing them evenly in the dough.
7. With a cookie scoop or tablespoon, drop rounded balls of dough onto the ready baking sheet, leaving around 2 inches of space between them.
8. Bake for 10-12 minutes, or until golden brown around the edges with set centers.
9. Cool cookies on the baking sheet for a few minutes before moving them to a wire rack to cool entirely.

7 Tips for Perfect Chunky Choco Chip Cookies with Oreo and Walnut Mix

Use Room Temperature Ingredients

Ensure that your butter and eggs are at room temperature before starting. This allows for better creaming and incorporation of ingredients, resulting in smoother dough and more evenly baked cookies.

Don't Overmix the Dough

When you combine the dry ingredients with the wet mixture, mix only until just combined. Tough cookies result from overmixing. A light touch yields a tender and chewy cookie.

Chill the Dough

Refrigerate the dough for 30 minutes after making it. Chilling firms up the fat in the cookies, which keeps them from spreading too much during baking and ends up with thicker cookies.

Use Quality Chocolate Chips

Choose good-quality semi-sweet chocolate chips. The higher the quality of the chocolate, the more intense the flavor of your cookies will be. Try a combination of chocolate chips and chunks for interesting bites.

Toast the Walnuts

Toasting chopped walnuts lightly before including them in the dough adds a nice nuttiness to the cookies and a nice crunch.

Crush Oreos Coarsely

When crushing the Oreo cookies, try to crush them into coarse pieces and not fine crumbs. This way, you will have separate bites of Oreo within your cookies, contributing to the cookie's texture and flavor.

Store Properly

After cooling, store the cookies in a room-temperature airtight container. They will last up to a week. For extended storage, freeze the cookies and thaw as needed.