Chocolate Lassi Recipe: Cool Fusion Drink for Hot Days

As the summer heat beats down on us, it is time to lock in and throw a summer party filled with refreshing and indulgent treats. How about combining both and serving something familiar that is also indulgent? We are talking about chocolate lassi. So, the next time you throw a party, add it to your menu and instead of serving it straight from the blender into the same old glass, upgrade it to perhaps a jar, big kulhaad or something else that will make guests take notice. So, try this chocolate lassi for summer parties that is perfect for it.

Chocolate Lassi for Summer Parties

Ingredients:

• 1 cup full-fat plain yogurt
• 3/4 cup cold milk
• 3-4 tbsp Cadbury Cocoa Powder
• 3 tbsp sugar, adjust to taste
• 1/2 tsp vanilla extract (optional but recommended)
• A pinch of salt
• 4-5 ice cubes or a handful of crushed ice

Instructions:

1. Add the yogurt, milk, cocoa powder, sugar, vanilla, salt, and ice into a high-speed blender. Run it for 30 seconds, until smooth and frothy.
2. Taste the lassi, if it needs more sugar add it. In case it is too thick, add more milk. If you want it colder or slushier, toss in a few more ice cubes and blend again.
3. Pour into chilled glasses for best effect. You can also pour into kulhads, jars or other vessels. If you want to prepare ahead, store in the fridge and re-blend just before serving to bring back the froth.

Topping Ideas for Parties

Choose 1-2 toppings per serving and do not overload the lassi, let the lassu stand out by itself and not be overpowered by additives like spices or too many toppings.

• Oreo Options: Crush Oreos and sprinkle them on top, or dip glass rim in chocolate syrup, then in crushed Oreos, or poke in one whole Oreo on top of the lassi glass.
• Whipped Cream: This one might take away from the lassi more than add to it for whipped cream does better in extravagant dessert, but well worth a try here.
• Other options: shaved dark chocolate, toasted coconut flakes, mini chocolate chips, sprinkle of sea salt, crushed brownie or cookie crumbs, thin chocolate wafer or a pinch of instant coffee powder or cinnamon for extra flavor

Tip: If you’re doing a party table, group toppings in small bowls with teaspoons so guests can top their own.

Serve It Like You Mean It

Let’s be honest: summer parties are as much about the vibe as they are about the food and drinks. You’ve already nailed the flavor with chocolate lassi, but now it’s time to turn heads with how you serve it. Here’s how to make your lassi corner unforgettable:

1. Ditch the Tumblers, Go Local

Instead of the usual glassware, serve your chocolate lassi in kulhads, which will not only keep the lassi cool but add an earthy, rustic aesthetic that feels effortlessly summer-y. No kulhads? Use wide mason jars, short stout beer glasses, or even small copper tumblers.

2. Use an Ice-Bed Display

If you’re serving a crowd, fill a large tray or wooden crate with crushed ice, nestle the lassi-filled cups into it, and keep the tray out where everyone can see it. This is your insta-worthy corner, for this will keep the lassi cold, but more importantly, it gives guests the sense that they’re being treated to something special.

3. Chocolate-Rimmed Edges

Before you pour the lassi, take 2 minutes to upgrade the rim. Dip the edge of each glass into melted dark chocolate and immediately press it into something like crushed roasted almonds, desiccated coconut, flaky sea salt, or even a cocoa-sugar mix. Let it set for 5–10 minutes in the fridge.

4. Little Extras with Big Impact

Tuck a mini cinnamon stick, chocolate-dipped spoon, or edible flower on the side of each cup. It sounds minor, but this kind of detail feels luxurious and shows your guests that this isn’t just a drink, it’s an experience.

5. Build-Your-Own Lassi Bar

Set up a DIY topping station so your guests can customize their own lassi. Think of it as a dessert bar’s cooler cousin. Use small ceramic bowls or vintage saucers for toppings like Oreo crumbles, shaved dark chocolate, mini brownie chunks, and toasted coconut.