Besan ladoo has to be the most heartwarming treat ever. It will not be an exaggeration to say that besan ladoo is the soul of the festive dessert platters. Much like the puddings and kheer, sweets made out of besan hold a special value when it comes to offering auspicious treats to God. Indian sweets have something so special about them that makes them a lot better than contemporary treats. Besan ladoos represent warmth, care, and festive tradition. Its golden hue resembles abundance and prosperity. On top of that, it has a warming flavor that soothes the soul and reinvigorates the body with new energy. All of these properties make besan ladoo a perfect treat for celebrations.
When it comes to sweets for Rakhi celebrations, besan ladoo becomes a perfect choice. It is rich, flavorful, and easy to make from scratch. Instead of buying from sweet shops, you can easily whip up besan ladoos at home. When made at home, besan ladoo becomes more special than any other gift. With every step, you think about your loved ones and become excited to see how they are going to react after taking the first bite. For years, everyone has been eating besan ladoos that mom made on festivals, but this time when you prepare it with your own hands, you not only surprise everyone but also symbolically share the responsibility and make your parents proud of your dessert making skills.
Besan ladoo carries a sense of nostalgia that is only felt when prepared at home. This will not be felt when you buy besan ladoos from sweet shops. If you are holding yourself back from preparing besan ladoos at home because you feel the steps are too complicated and it is too much of a task, then this article is going to change your mind forever. Bringing you an amazing besan ke ladoo recipe step by step, this recipe is simple to make from scratch. All you need is just five ingredients to make this recipe. All the flavors are derived from roasted besan and are enhanced further with cardamom powder and chopped nuts like almonds, cashews, and pistachios. These ladoos are simple to make, rich in flavor, and leave behind a lingering sense of love and nostalgia.
Follow the step-by-step besan ke ladoo recipe and make Raksha Bandhan sweet with your homemade treat.
Ingredients:
Method:
Heat the given amount of ghee in a heavy-bottomed pan on low flame. Let the ghee melt evenly. Add besan flour as soon as the ghee is melted and heated up. Stir the besan to mix with ghee evenly. The besan will first turn into a wet lump and then start to separate as you stir it. Roast the besan for about 12 to 15 minutes until it starts to look golden in shade and releases a nutty aroma. Roasting requires patience. Slow roasting is the key to get rid of the raw taste and achieve the signature melt-in-mouth texture in the ladoo.
Once the besan is roasted, remove from heat. Let it cool at room temperature for 5 to 7 minutes. The besan should be warm but not hot if you want to make it suitable for mixing further ingredients. Now cooling down besan is necessary to keep sugar from melting and ruining the texture.
Once the besan has cooled down, add powdered sugar and cardamom powder to the warm besan mixture. Mix thoroughly using a spatula or hands until well combined and well distributed throughout the mixture. You can sift the sugar before adding for a smoother texture. Add chopped nuts if using. Chopped nuts like almonds, pistachios, and cashews bring a nutty flavor to besan, therefore it is highly recommended to add.
While the mixture is still slightly warm and pliable, take small portions and roll them into round ladoos using your palms. If the mixture feels too dry, add a little melted ghee 1 tsp at a time.