5 Silk Chocolate Milk Mousse Recipes to Try on World Milk Day

World Milk Day is a celebration of one of the most essential ingredients in both global nutrition and indulgent desserts. What better way to honor this creamy, calcium-rich staple than with a silky, decadent milk-based mousse, especially when paired with the velvety luxury of Cadbury Silk chocolate? Smooth, rich, and easily customizable, chocolate mousse becomes even more delightful when milk is used to soften the richness and give it a fluffy, cloud-like texture.

So here we bring you not just one Silk chocolate milk mousse recipe, but five. Whether you’re preparing an elegant treat for guests or looking for a self care dessert moment, these five recipes using Silk chocolate and milk offer something unique, ranging from fruity to spiced, and light to intense. Each version highlights the naturally creamy qualities of milk while playing with the smoothness of Silk chocolate.

1. The classic mousse

This timeless mousse is the foundation for all others. With just a few ingredients, it showcases the luxurious melt in your mouth quality of Cadbury Silk while keeping the preparation accessible. This mousse is light, airy, and indulgent, being the perfect way to enjoy the synergy between dairy and chocolate.

Ingredients:

• 200 g Cadbury Silk (any flavor)
• ½ cup full-cream milk
• 1 cup whipped cream
• 1 tsp vanilla extract
• A pinch of salt

Method:

• Chop the Silk chocolate finely and melt it with milk over low heat, stirring until you get a smooth, glossy mixture. Allow it to cool to room temperature.
• In a separate bowl, whip the cream until soft peaks form.
• Fold the chocolate mixture gently into the whipped cream with vanilla and salt.
• Spoon into glasses and refrigerate for 6 hours.

2. Bournville mousse with orange zest

For a slightly more mature, citrus-laced version, use Cadbury Silk Bournville dark chocolate and orange zest. The bittersweet notes of the chocolate pair beautifully with the brightness of the orange. This recipe makes for an elegant dinner party dessert or a sophisticated treat for citrus lovers.

Ingredients:

• 200 g Cadbury Silk Bournville
• ½ cup warm milk
• 1 cup heavy cream, whipped
• 1 tbsp orange zest
• 1 tbsp fresh orange juice

Method:

• Melt the Bournville with warm milk.
• Once slightly cooled, add orange zest and juice.
• Fold the chocolate orange mixture into the whipped cream gently.
• Chill for a few hours until set.
• Serve with a curl of orange peel on top for visual flair.

3. Mousse with rose and pistachio

For a desi inspired twist, this mousse combines Silk milk chocolate with the floral touch of rose and the nutty crunch of pistachios, evoking the mood of a rich falooda or kulfi. This version feels festive and is especially great for summer evenings or as a post meal indulgence during Indian celebrations.

Ingredients:

• 200 g Cadbury Silk
• ½ cup milk
• 1 cup cream, whipped
• ½ tsp rose water
• 1 tbsp crushed pistachios
• Dried rose petals for garnish

Method:

• Melt the Silk chocolate with the milk and let it cool.
• Stir in the rose water.
• Fold into the whipped cream until just combined.
• Layer into serving glasses and top with crushed pistachios and dried rose petals.
• Chill before serving.

4. Mousse with masala chai milk

A cozy, aromatic twist for tea lovers, this mousse uses masala chai-infused milk to bring a hint of spice to your chocolate fix. The mousse has a warm, comforting flavor with layers of spice, making it a great winter or monsoon dessert.

Ingredients:

• 200 g Cadbury Silk
• ½ cup masala chai milk (steep cardamom, cinnamon, ginger, and tea leaves in milk)
• 1 cup cream, whipped
• A dash of cinnamon or cardamom for garnish

Method:

• Make a strong masala chai using milk and strain well.
• Melt the Silk chocolate into the warm chai milk and cool slightly.
• Fold into whipped cream and chill.
• Garnish with a sprinkle of cinnamon.

5. Mousse with banana and strawberry

Adding fruits not only lightens the richness but also adds texture and natural sweetness. This version uses bananas and strawberries, layered with classic Silk chocolate mousse. This mousse is lighter, fruity, and perfect for a summer brunch or post-workout treat, especially on World Milk Day, when the goal is to celebrate milk’s nourishing qualities.

Ingredients:

• 200 g Cadbury Silk
• ½ cup milk
• 1 cup whipped cream
• 1 ripe banana, mashed
• 5 fresh strawberries, sliced
• ½ tsp lemon juice

Method:

• Mash the banana with lemon juice to prevent browning.
• Melt the Silk with milk and cool.
• Mix the banana into the chocolate-milk blend.
• Fold into whipped cream.
• In serving glasses, alternate layers of mousse and fresh strawberry slices.
• Garnish with a few more slices and refrigerate.