Thandai Kesar Badam Paan 5 Kulfi Ideas For Holi Afterparty
Written by jheelum basu | October 1, 2024
While nothing brings the Holi celebrations to life better than the vibrant pink, purple, red, and yellow colors, the celebrations always remain incomplete without the staples like kulfis and sweets. For ages, kulfis have been served during Holi alongside the other festive treats like gujiya and malpua. While playing colors always takes the center stage, the celebration never ends over there.
Besides elevating the festive spirit of Holi, it also refreshes and cools down the guests after all the fun and frolic on a spring-summer day. While traditionally thandai is served as a cooling drink with other sweets and savories, it is also considered a Holi-special kulfi flavor. However, one may simply play around with other popular options like malai, mango malai, paan gulkand, and kesar badam as well. All these creamy, homemade, easy kulfi recipes are perfect to celebrate the festival of colors.
Kulfi: A Staple Holi Treat
Kulfi is a staple Holi treat for all the right reasons. Every year, Holi is celebrated during a spring-summer transition. Besides bringing in that sweet, creamy, flavorful twist to the dessert platter, it also helps combat the heat and physical exhaustion of playing with colors. These frozen desserts always offer a refreshing, indulgent reward after hours of dancing and celebrating.
5 Kulfi Ideas For Holi Afterparty
Thandai Kulfi
A thandai kulfi is all about an aromatic and indulgent experience. This flavored kulfi is a rich, creamy, and frozen dessert that carries the quintessential essence of Holi. It is a popular Holi treat as it effortlessly blends the traditional, spiced, and cooling flavors of the Thandai drink (almonds, fennel seeds, poppy seeds, rose petals) with the rich, creamy texture of the frozen dessert.
Paan Gulkand Kulfi
Paan Gulkand Kulfi is all about bringing together the best of paan and kulfi in one delightful indulgence. This popular Holi-special kulfi infuses the digestive properties o f ‘meetha paan’ (sweet betel leaf) with the rich and sweet flavor of ‘gulkand’ (rose petal jam). Perfect for Holi celebrations, this easy kulfi recipe is super easy to prepare, and it never fails to impress the guests with its distinctive taste and smooth texture.
Mango Malai Kulfi
Mango Malai Kulfi defines a perfect pairing of sweetness and indulgence. In this frozen dairy dessert, the creamy texture of traditional malai meets the sweet, vibrant flavor of ripe mangoes. It is considered a quintessential summer treat in the Indian subcontinent. Exceptionally popular as a classic summer dessert in India, this kulfi is loved for its nostalgic and authentic taste. After hours of playing Holi in the sun, this kulfi presents an indulgent experience with every single bite.
Malai Kulfi
This is one of the most popular kulfi options enjoyed by many. This traditional, rich, and creamy Indian frozen dessert is often considered a South Asian equivalent to ice cream. Made with the goodness of full cream milk/condensed milk, sugar, and cardamom, this kulfi defines a delightful experience in every bite.
Ideal for cooling off after playing Holi, this kulfi is a must-try this year.
Kesar Badam Kulfi
Kesar Badam Kulfi is best defined as a traditional, royal Indian frozen dessert popular for its signature rich, creamy, and dense texture. Here, the luxurious flavor of saffron meets the nutty crunch of almonds.
Every single bite offers a divine mix of sweet and aromatic flavours. The rich taste and te ease of making make this perfectly suitable for any occasion. The delightful texture of this Kesar Badam Kulfi never disappoints a true dessert lover.
Conclusion:
This Holi, double the festive joy with a wide array of Holi-special kulfis. With all these easy kulfi ideas for Holi, let the guests savor all the kulfi options and have a sweet ending to the festival that celebrates bonding, love, and the joy of life.