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Written by jheelum basu | October 1, 2024
Indian festivals are all about celebrating love, laughter, togetherness, and sharing the little joys of life. And when it comes to a happy occasion like Holi, vibrant colors add life to almost everything. However, the only thing that completes the celebrations is some delicious and refreshing Holi drinks. After playing with colors in the sun, they bring some respite on a hot spring-summer day. From transitional Thandai and lassi to modern mocktails, efrshings holi drinks are particularly helpful in combating the March heat.
Traditional thandai and lassi offer a thick, creamy, aromatic experience paired with almonds, fennel seeds, cardamom, saffron, and rose petals. Mocktails like pineapple fizz and raspberry mojitos, on the other hand, are all about that chilled, refreshing feeling. One may easily pair these Holi drinks with snacks like gujiya, dahi bhalla, and papdi chaat.
Know More About Different Holi Drinks Across India
Holi-special drinks have many shades across the nation. And the classic regional varieties make them even more special and interesting. While in the north, the Holi-special beverages are more milk-based, paired with nuts and spices. Prepared in large batches, the lassis and thandais are generally served in large copper glasses. The hotter and humid regions, on the other hand, tend to bank on lighter flavours such as tangy mango coolers or citrussy blends. Many variations also use jaggery, raw mango, local spices, or seasonal produce as well to diversify the Holi drink menu. While some are created as fancy indulgences, most of the drinks are natural refreshers made to beat the heat and stay hydrated.
5 Delicious Holi Drinks To Try At Home
Thandai
Thandai is a quintessential Holi drink known for its creamy consistency and spicy, nutty aroma. Made by blending milk with a paste of soaked nuts (almonds, cashews, pistachios), seeds, spices, and saffron, this is one of the most popular festive drinks. Known for its cooling properties and nutrient-dense content, this beverage is ideal for Holi.
Aam Panna
Aam Panna is another traditional Indian summer cooler made with the goodness of green, raw mangoes. This classic drink is known for its tangy, sweet, and slightly spiced flavor. With raw mangoes, jaggery, and spices as its core ingredients, this drink is particularly designed to combat the intense summer heat, prevent dehydration, and provide essential nutrients. Once the raw mango concentrate is ready, it is ideally diluted with chilled water, ice, and sometimes club soda or lemon juice to add a refreshing feel.
Pineapple Ginger Fizz
This mocktail is a modern addition to the Holi drink menu. This tropical beverage is all about a chilled combination of the sweet, tangy flavor of pineapple and the spicy kick of ginger. This non-alcoholic drink is often considered perfect for warm weather because of the signature fizz. However, it can also be served with spirits like rum or gin for a cocktail version.
Thick Creamy Lassi
A tall glass of thick, creamy lassi is an integral part of traditional Holi celebrations. This classic Indian drink is made by hand-churning thick yogurt with sugar. One may add some cream or milk as well. The result is a perfect blend of a creamy consistency and a sweet-tangy taste. Often, it is topped with a spoonful of malai and chopped nuts like pistachios and almonds.
Raspberry Lemon Mojito
This is another refreshing, vibrant, and fruity Holi drink that combines fresh raspberries, citrus, mint, white rum, and soda water. A perfect one for the summer days, this drink features a perfect balance of sweet, tart, and zesty flavors, often garnished with fresh mint and raspberries for a visually appealing, bright pink color.
Conclusion:
This Holi, make sure the guests stay hydrated while having all the fun. Try these delicious Holi drinks at home and serve them chilled with the Holi snacks.