Simple Brownie Recipes You Can Make in a Pan - No Oven Needed!
Written by jheelum basu | October 26, 2025
If you are a dessert connoisseur, after a busy, tiring day, very few things can comfort you better than a gooey, fudgy chocolate brownie that melts right away in the mouth. And if it is a no-oven brownie made following simple brownie recipes, almost nothing can beat that. After all, who wants to jump into those elaborate recipes after a tiring day at work? Served hot or cold, these no-oven fudgy chocolate brownies are the perfect dessert for lifting your mood.
Now, are you worried about the simple brownie recipes and methods to follow? Well, don’t worry. We have got your back with some quick no-oven brownie recipes using basic ingredients that involve spending very minimal time in the kitchen.
These recipes are equally helpful when you have an impromptu party to throw at your place and you are running out of time. To share the true essence of joy and togetherness through desserts, one doesn’t always need to get into a complex baking method. Here you can quickly create truly exquisite brownies following simple brownie recipes with the items lying around your kitchen.
Simple Brownie Recipes You Can Make in a Pan: Recipe
Ingredients:
- 1.5 cups all-purpose flour
- 2 large eggs
- 1 cup unsalted butter (at room temperature)
- ½ cup semisweet chocolate chips
- 1 tablespoon unsweetened cocoa powder
- ½ cup granulated sugar
- ½ tablespoon vanilla extract
- A pinch of salt
Simple Brownie Recipes You Can Make in a Pan
1. Steamed Stovetop Brownies In A Pan: Step-by-Step Guide
Step 1: Prepare the pan. Line a 6x6-inch baking pan with parchment paper and set it aside.
- Step 2: In a heatproof bowl, melt the butter and semisweet chocolate chips. Place it in the microwave for three rounds, each of 30 seconds. Please note that stirring in between until smooth is important.
- Step 3: Allow the butter and chocolate mixture to cool down properly for 5 minutes. It is often recommended to pick cooking chocolate chips from the baking section of the supermarket, as they are more compatible with baking than regular eating chocolates.
- Step 4: Now add flour, sugar, salt, cocoa powder, eggs, and vanilla essence. Keep stirring the mixture until all the ingredients are incorporated well and the batter achieves a smooth consistency.
- Step 5: Slowly pour the batter into the prepared pan. Use a spatula to smooth the surface, and then cover the pan tightly with aluminum foil.
- Step 6: Now is the time to set up the steamer. Start by placing a wire rack at the bottom of a large pot. Now, pour about one inch of water into the pot.
- Step 7: Place the brownie pan on the rack inside the pot and steam the brownies. Make sure the brownie pan is not submerged in water. Cover the pot with a lid and cook over low-to-medium heat for about an hour. Make sure you refill the water every 15–20 minutes as it evaporates.
- Step 8: Once the brownie is ready, allow it to chill for at least an hour in the refrigerator. Once it is out of the refrigerator, slice it with a warm and sharp knife to get neat squares and serve. You may also consider a light chocolate drizzle on top for more indulgence.
2. Skillet Brownies (Direct Cooking Method): Step-by-Step Guide
- Step 1: Start by heatinga thick-bottomed non-stick skillet over a low flame.
- Step 2: Now melt the butter and semisweet chocolate chips. Turn off the heat once melted.
- Step 3: Take a mixing bowl and mix all the wet ingredients (eggs and vanilla extract). Keep whisking them well for 2-3 minutes, and then add them to the butter and chocolate mixture.
- Step 4: Now is the time to combine all the dry ingredients (flour, sugar, salt, cocoa powder) well and add them to the wet ingredients. Make sure you sift the cocoa powder and flour well.
- Step 5: Keep stirring until you have a smooth, lump-free batter. Now, you may fold in the chocolate chips.
- Step 6: Now pour the batter into the skillet and cook it on a very low flame for 12–15 minutes for a fudgy texture. It takes less than 12 minutes for a gooey center.
- Step 7: Once the brownie is ready, allow it to chill for at least an hour in the refrigerator. Once it is out of the refrigerator, slice it with a warm and sharp knife to get neat squares and serve. You may also consider a light chocolate drizzle on top for more indulgence.