Silky Chocolate Mousse in 10 Minutes Eggless and No Whisk Needed
Written by jheelum basu | October 1, 2024
Whether it is a warm winter Sunday morning or just a sudden party plan, chocolate lovers always crave some creamy, comforting dessert. And, nothing beats a silky smooth
chocolate mousse
in this, as it easily makes everyone fall for the chocolatey indulgence with its luscious creamy texture. This unapologetically decadent and versatile dessert goes really well with every mood.
The eggless version of the no-bake
chocolate mousse
is quite easy and simple to assemble. Here,
a rich and sharp chocolate flavor meets a light, airy texture to create the ultimate luscious texture.
The silky layer of this dessert features a dark or semisweet chocolate ganache blended with a generous amount of whipped cream. Often, it is garnished with some fresh fruits or chocolate shavings for some added taste.
Why Is It So Popular?
Indeed, taste and texture top the list of reasons behind the popularity of chocolate mousse. However, the ease of preparation and easy accessibility of ingredients also make it a suitable option for impromptu party plans. Considering the busy modern lifestyle, people barely have the luxury to follow complex methods that include hard-to-find ingredients. Moreover, it is a great make-ahead option as well that
can be prepared ahead of time.
Eggless Silky Chocolate Mousse in 10 Minutes: Recipe
Be it a random chocolate craving or a friend coming for a sleepover, this eggless, quick mousse recipe can be an ultimate saviour. Made with just a few simple pantry ingredients, this creamy delight takes just 10 minutes to prepare.
Ingredients
- 1 cup dark/semi-sweet chocolate
- ½ cup hot water
- 1 cup heavy cream
- 1 teaspoon instant coffee
- A pinch of salt
- ½ cup unsalted, softened butter
- ½ cup sugar
- 1 tablespoon vanilla extract
- ½ cup fresh strawberries or chocolate shavings
Step-by-step guide
Step 1:
Start by finely chopping dark or semi-sweet chocolate.
Measure the quantity accurately in a standard American measuring cup.
Step 2:
Now, place the chopped chocolate in a bowl that can be easily placed on top of a saucepan for the double boiler method. Take ½ cup of water in a small saucepan and allow it to come to a light boil. Melt the chocolate using the double-boiler method and set it aside
Step 3:
In a mixing bowl, take heavy cream, instant coffee, a pinch of salt, and softened butter and mix them well. Make sure that all of the ingredients are at room temperature.
Step 4:
Once the mixing is over, add the mixture to the melted chocolate and stir it over a low flame to form the signature creamy consistency of chocolate ganache. Make sure there are no chunks of unmelted chocolate remaining. Once done, remove the bowl from the stovetop and allow it to cool completely.
Step 5:
In a separate mixing bowl, take the rest of the heavy cold cream, sugar, and vanilla extract. Use an electric blender and whip the cream at medium to high speed until soft peaks arrive.
Step 7:
Now add the chocolate ganache to the whipped cream and whip them together until the classic creamy texture is formed.
Step 8:
Once the whipping is over, spoon equal portions of mousse into small glasses or bowls. Using a spatula, make the surface even. For garnishing, use fresh strawberries or chocolate shavings.
Tips & Tricks To Follow
To achieve the desired smooth and creamy texture, it is recommended to finely chop the chocolate into uniformly small pieces. Finey chopped pieces melt faster than large chunks.
For melting chocolate, a microwave can be used as well. However, in this method, there is always a higher risk of scorching the chocolate. To avoid that, make sure the chocolate is removed every 10 to 20 seconds and stirred well until fully melted and smooth.
Make sure that the chocolate ganache is completely cooled before adding it to the cold whipped cream. Warm ganache often leads to a grainy or lumpy consistency that doesn’t go well with chocolate mousse.
Making this simple, eggless
chocolate mousse
is one of the easiest and fun ways to serve happiness in a small jar. Whether there is an occasion or just a regular day craving, this dessert always makes things better.