Silk Infused Icing Board A Decorated Dessert Platter Everyone Can Build
Written by deepali verma | October 13, 2025
Recently, the trend of food boards has been rapidly flowing from one household to another. The very same idea that people find amusing and fun to decorate and eat has already found a wide range of fans from cheese boards to fruit platters. However, the sweet version seems to be much more thrilling for Indian families' kids and festivals. That is when a Silk mixed icing board comes along to fix the mess.
Although the name may imply luxury, the concept is quite straightforward. Imagine a flat board or tray where the icing is made by melting Dairy Milk Silk and whipped cream, and then small edible items, such as puffed rice bites, fruits, cookies, sprinkles, or nuts, are placed on top of it. Instead of giving them one type of dessert, you have an edible board to choose from, which everyone can dip into, decorate more, or separate into smaller pieces. It is fun, eye-catching, and people can create their own bite.
Rice is an ideal base for this kind of dish simply because puffed rice (murmura) is light, crisp, and blends perfectly with chocolate. The combination with the creamy finish of Silk gives a good balance, and the icing board becomes more appealing. To the kids, it turns into a feast cum art activity on the plate and for grown-ups, it's a chance to savor something new without all the hassle of the kitchen. So, if you happen to desire something playful yet simple for your next get-together, a Silk infused icing board could just swing to be the perfect option.
7 Tips to Follow
1. Make a solid icing foundation
The key to a good silk-filled icing board is ensuring that your icing stays in place on the board. Melt Dairy Milk Silk slowly, and then fold into buttercream or whipped cream. Put a thin, even layer across the board, tray, or plate. Avoiding mess, chill the layer of icing for 15-20 minutes before topping. This provides you with a solid surface that appears smooth and retains its shape when individuals begin to pick from it.
2. Use puffed rice as a light snack
Adding puffed rice to the icing or sprinkling it on top is the key part. It prevents the board from tasting too rich and provides an airy crunch to counteract the creamy icing. Roast the puffed rice lightly over a dry pan for later use. It remains crisp longer and does not become soggy fast when set over icing. Evenly mix puffed rice with melted Silk, spread thinly, set, and then break into shards to use in decorating the board.
3. Vary toppings
The beauty of a Silk infused icing board lies in the toppings you select. Maintain bowls of mini marshmallows, dry fruits, crushed cookies, fresh berries, or even small Indian sweets like peda or kaju katli pieces. The blend of old and new makes the board appealing. Kids will hurry to include sprinkles or gems, but adults will prefer nuts or fruits. Providing variety makes sure that each individual discovers something they enjoy without added effort on your part.
4. Select a strong base board
Since your board will be served in portions, your base tray or board should be sturdy and convenient to serve from. Wooden cutting boards, marble trays, or big steel thalis are convenient to use in Indian kitchens. Flimsy plastic plates should be avoided because they will bend with the weight of icing and toppings.
5. Make portions bite-sized
For a board that everyone assembles from, it is good to have toppings that are small and easy to grasp. Cut fruits into cubes, biscuits into halves, and brownies into small squares. That way, individuals do not have to worry about building their bite. Rice-based clusters are ideal when made into small mounds. Small-sized additions will help the board appear neatly filled, allowing individuals to try many things without getting too full too soon.
6. Work with chilled ingredients
Since you’re using icing and melted Silk, temperature control is important. If the board is kept at room temperature for a long time, the icing may soften and lose shape. Always chill your board before serving and bring it out just before guests are ready to enjoy. If serving outdoors in hot weather, serve several small boards rather than one large one, so that you can easily replenish from the refrigerator. This way, the board remains appealing and does not melt into a mess.
7. Allow guests to be creative
The greatest benefit of a Silk infused icing board is the interaction it generates. Rather than pre-serving, have individuals choose their base. Be it clusters of puffed rice, fruit, or pieces of biscuit, and top with toppings from the board. Children particularly enjoy customizing their own bite with sprinkles and chocolate drizzle. Place a spoon and small tongs around the board to keep the board tidy. Making it an activity not only makes it one to remember, but it also allows everyone to have sweets at their own leisure.