Ice Cream Soufflé Recipes For Ice Cream For Breakfast Day

Written by Tarishi Shrivastava | January 31, 2025

Why not make your morning meal something special? Ice Cream for Breakfast Day is the perfect excuse to indulge in a luxurious ice cream soufflŽ. This combines the creaminess of ice cream with the lightness of a soufflŽ, itÕs as fun to eat as it is to make. ItÕs a playful and indulgent way to turn a normal morning into something to remember.

Ice cream soufflŽs are so versatile you can play with flavors and textures. From fruity ones like strawberry or mango to comforting ones like chocolate or vanilla bean, thereÕs a flavor for every mood. Add a bit of glamour with toppings like fresh berries, nuts or a drizzle of syrup.

Treat your family, your friends or yourself, these ice cream soufflŽ recipes will put a smile on your face. Light enough to have for breakfast but rich enough to feel like a treat.

How To Bake Ice Cream SoufflŽ For Ice Cream Day

So light, so airy, so creamy, ice cream soufflŽ is the ultimate treat. Combining the smoothness of ice cream with the soufflŽ texture, this dessert is as impressive as it is yummy.

Ingredients

• 1 cup vanilla ice cream (softened)
• 3 large eggs (separated)
• 3 tbsp powdered sugar
• _ tsp cream of tartar
• 1 tsp vanilla extract
• A pinch of salt
• Butter (for greasing ramekins)
• 1 tbsp flour (for dusting ramekins)

Method

1. Preheat the oven to 190¡C (375¡F)Ñgrease 4 ramekins with butter and dust with flour. In a bowl, beat egg yolks with ice cream and vanilla until smooth.
2. In another bowl, whisk egg whites with cream of tartar and salt until soft peaks. Add powdered sugar and whisk until stiff peaks.
3. Fold in egg whites in batches, gently. Fill ramekins to the top and smooth with spatula.
4. Place on a baking tray and bake 12-15 minutes or until soufflŽs rise and are golden. Serve immediately.

Tips To Perfect Ice Cream SoufflŽ Recipes For Ice Cream For Breakfast Day

Use Good Ice Cream For A Solid Base

The heart of your ice cream soufflŽ is, of course, the ice cream itself. Use high quality ice cream thatÕs rich and creamy, as itÕs the flavor base for your soufflŽ. Avoid ice creams with too many artificial additives or stabilizers; go for natural ones with big flavors like vanilla bean, chocolate or even a fruit sorbet for a twist.

Get The Right Egg White Peaks

The lightness of a soufflŽ is all about the egg whites, use room temperature eggs as they whip better. Add a pinch of cream of tartar to stabilize the whites and whip until they form stiff, shiny peaks. Over whipping can dry the mixture, under whipping can deflate the soufflŽ in the oven so keep an eye out for the right consistency.

Fold Gently To Keep The Air In

When combining the whipped egg whites with the ice cream mixture, gentle folding is crucial. Use a spatula and fold in batches, lifting and folding the mixture instead of stirring. This way the air doesnÕt escape, and your soufflŽ will rise beautifully and stay fluffy.

Prep Your Ramekins Like A Boss

A well prepped ramekin is key to a clean rise and no sticking. Butter the inside generously and dust with flour or sugar, tapping out the excess. This gives the soufflŽ something to climb, and you get that beautiful puffed-up top. You can also use finely crushed nuts or cocoa powder instead of flour for dusting.

Watch Your Oven Temperature

SoufflŽs are temperature sensitive so make sure your oven is preheated to 190¡C (375¡F) before baking. DonÕt open the oven door during baking as the sudden rush of cold air can cause the soufflŽ to fall. Use an oven thermometer to ensure accuracy as even a slight variation can make a difference.

Serve Now

Timing is everything with a soufflŽ. As soon as itÕs out of the oven the structure starts to deflate within minutes. Serve your ice cream soufflŽs straight away to get the height, texture and temperature contrast between the warm soufflŽ and cold center.

Try Flavors For A Twist

DonÕt just stick to vanilla or chocolate ice cream. Try bold and unexpected flavors like pistachio, coffee or even salted caramel. You can also add a splash of liqueur or a pinch of cinnamon or nutmeg to the base for extra flavor. This makes each soufflŽ unique and special.

Balance The Sweetness With Thoughtful Pairings

A soufflŽ can be balanced with clever pairings, serve your ice cream soufflŽ with fresh berries, a drizzle of dark chocolate or a dollop of lightly sweetened whipped cream. These add to the overall dessert experience without overpowering the soufflŽ itself. A cup of coffee or hot tea is the perfect accompaniment to this decadent breakfast treat.