How To Use a Modak Mold: 5 Easy Steps for Perfect Modaks This Ganesh Chaturthi
Written by jheelum basu | September 16, 2026
Modaks are widely considered a divine treat and are often served as a sacred offering during festivals like Ganesh Chaturthi. While the sweet little dumplings are cherished for their deliciousness, perfection always comes from the right shaping. While the right taste and desired texture make them an enjoyable treat, it is the perfectly pleated shape that creates the visual appeal. While the age-old hand pleating carries a traditional value, these days modal molds have made the job way more easier. If you are wondering how to use modak mold, you have come to the right place. But before that, how about knowing a little about both the traditional and modern ways?
Shaping Modaks: Hand Pleating Vs Using Molds
Fetsive seasons always take people back in time. It is that time of the year when thedaadisandnaanisrule the childhood memories. How can one forget those days when festive preparations were all about them making hand pleated Ukadiche modaks for the whole family and neighbours and sharing never-ending fun stories with the their grandkids. All it took was greasing the hands with some ghee, rolling a small ball of dough smooth, flattening it into a small disc, filling it with some coconut-jaggery mixture, and pleating them perfectly using fingers. With time, while the readitions are still alive, busy schedules and fast lifestyles have changed many things. With the modak molds, all you need to do is grading the molds, shaping the modaks in just a few seconds, demold them and they are ready to be served. Heere are the easy steps to follow if you want to know how to use modak mold.
5 Easy Steps for Perfect Modaks This Ganesh Chaturthi
Step 1: Grease the mold
To make sure the modak dough does not stick to the inside walls of the modak mold, grease the it with a small amount of ghee or oil.
Step 2: Lock the mold
Next, take the two halves of the modak mold, attach them, and lock them together to form the shape of the modak before placing the dough inside.
Step 3: Insert the dough
Take a small portion of the prepared modak dough and carefully place it into the closed mold to get it into a modak shape.
Step 4: Make a cavity
Now, press the dough gently using your thumb evenly against the inner sides of the mold. This also creates a perfect hollow cavity for the filling.
Step 5: Add the filling
Place a small amount of modak filling into the center cavity. To seal the filling, take a piece of dough and press it flat across the bottom of the mold. After a few seconds, unlock and open the mold carefully to take out the perfectly shaped modak and serve it.
Tips & Tricks For Perfect Ganesh Chaturthi Modaks
Grease the mold lightly:
Make sure the mold is greased lightly. Just Apply a thin layer of pure ghee or coconut oil inside the mold wall. Avoid heavy greasing, as excess oil can make the outer shell soggy.
Lock the mold:
Before loading the modak dough or filling, make sure the mold is closed and locked securely. This is essential to achieve the perfect shape.
Ensure even lining:
While placing the modak dough, take a small amount of dough, push it into the center of the mould, and use your thumb to press it firmly and evenly against the inner walls for an even lining.
Avoid overfilling:
While adding the filling, make sure only half or three-quarters of the central well is filed. Overfilling makes closing the mold difficult.
Conclusion:
If shaping the modak by hand was stopping you from trying them, this Ganesh Chaturthi, try using the modak mold. Made in minutes, the no-steam, instant modaks taste simply delicious.