How To Serve And Present Your Homemade Plum Cake This Christmas

Written by Shikha Singh | December 28, 2023

Here’s how you can enhance the serving experience this holiday season.

Let’s take a moment to imagine the holiday season without the scent of a baked plum cake. It's quite difficult, isn't it? That's because a plum cake represents more than a dessert; it embodies the spirit of togetherness, joy and warmth that define the holiday season. And here’s how you can enhance the serving experience this holiday season.

The Art of Serving: Enhancing the Experience

• Achieving the Perfect Slice: The key to savoring a plum cake lies in slicing it. Use a serrated knife to saw through and obtain even slices that are about half an inch thick. This thickness allows you to relish the flavors without overwhelming your taste buds.
• Considering Temperature: It is always recommended to serve your plum cake at room temperature. This simple detail ensures that all the diverse flavors blend harmoniously making each bite enjoyable, as the last.
• Creating Flawless Presentation: The choice of plate can elevate the appeal of your cake.

A classic white porcelain plate beautifully showcases the colors of the plum cake while a rustic earthenware plate adds a refined touch.

The Art of Decoration: A Visual Delight

• A Dusting of Snow: Sprinkling a layer of sugar over your plum cake creates a magical winter wonderland effect perfect for capturing the holiday spirit.
• The Glaze of Glory: For those who prefer a glossy finish, you can achieve it by applying a glaze made from freshly squeezed orange juice and powdered sugar. This adds a tangy shine that complements the cake’s flavors.
• Nutty Delight: Toasted almonds or walnuts bring a crunch and aroma to the cake. Arrange them artistically for added texture and an appealing topping.
• Fruit Fiesta: Embellish your cake with dried fruits like candied orange peels, cherries or apricots. They not only enhance its appearance but also echo its embedded flavors.
• Herbal Touch: Add a contrast and a hint of holiday essence by garnishing with rosemary or mint sprigs.

Step by Step Guide to Impressive Presentation

• Preparation: Gather your decorating ingredients – sugar, nuts, dried fruits, herbs – well as your tools such as a sieve, pastry brush and sharp knife.
• The Base Layer: Start by preparing the base layer of the cake using sugar. Sprinkle a light and even layer by using a sieve.
• The Glaze: Next mix the glaze ingredients, until it becomes smooth. Apply it gently on top of the cake using a pastry brush. Allow it to set for a minute.
• Nutty and Fruity Toppings: For an added touch of flavor and visual appeal, arrange dried fruits in patterns on the cake. You can choose to create designs or scatter them in an artistic manner.
• The Final Touch: To make your plum cake visually appealing add sprigs of herbs as a touch. This will create a contrast that enhances the presentation.

So this holiday season, let your plum cake be more than dessert; let it be a centerpiece that showcases tradition with your touch.