Homemade Choco Bar Ice Cream for Holi After Party
Written by jheelum basu | February 25, 2026
Holi blends colors, sweets, traditions, and laughter like no other festival. While nothing brings the Holi celebrations to life more than the vibrant pink, purple, red, and yellow colors, the celebrations always remain incomplete without desserts. While thandai has always been served with all the iconic Holi treats like gujiya and malpua, modern celebrations are all about fusing chocolatey goodness. Although not something new, how about serving some homemade chocobar ice cream this year? After all, it always carries that sweet little sense of nostalgia and the essence of childhood Holi celebrations.
Chocobar ice cream is a popular, classic frozen treat that features a creamy vanilla-flavored ice cream center encased within a thick and hard shell of chocolate. Known for its rich, creamy texture, sweet taste, and chocolate flavor, a chococbar ice cream is a perfect after-party dessert for Holi. This simple yet delicious choco-vanilla affair always doubles the joy of sharing love and warmth with friends and family. This homemade chocobar ice cream recipe typically uses simple ingredients like fresh cream, condensed milk, crushed cookies, vanilla essence, dark chocolate, and chopped nuts. Follow the recipe to try this at home this Holi.
Holi And Ice Cream: A Colorfully Sweet Connection
Sweets, thandai, colorful popsicles, ice creams, and refreshing drinks have always been an integral part of Holi celebrations. While the colorful ice creams or thandai-infused ice creams are much more in line with the central theme of the occasion, one may easily customize the menu based on their own preferences. And these homemade chocobar ice creams surely won’t disappoint any ice cream lover.
Homemade Choco Bar Ice Cream: Recipe
Ingredients:
For Vanilla ice cream:
1 cup condensed milk
5-6 crushed Oreo cookies
1 cup fresh cream
1 tsp vanilla essence
For chocolate coating:
1 cup melted dark chocolate
4 tbsp refined oil
5-6 Chopped Almonds
Chocolate sprinklers
Step-by-step guide
For Vanilla Ice Cream:
Step 1: Start by adding fresh cream to a saucepan. Bring it to a boil before adding the condensed milk, and cook for a while. Turn off the flame.
Step 2: Add vanilla essence and crushed cookies. Give everything a good mix.
Step 3: Next, pour the mixture into a stick ice cream mold and freeze it until fully set.
For Chocolate Coating:
Step 1: Start by adding dark chocolate and oil to a bowl. Either use a double boiler or microwave the mixture for 30 seconds or until melted.
Step 2: Unmold the frozen vanilla ice creams and dip them individually into the melted chocolate. Add chopped nuts and sprinkles on the wet chocolate layer. Freeze them for an hour to let the chocolate set.
Step 3: Once out of the freezer, serve them chilled.
Tips & Tricks For a Perfect Choco Bar Ice Cream
Use chilled ingredients: To achieve the desired result, make sure the cream and condensed milk are chilled before mixing. This always leads to a smoother, creamier texture.
Use good-quality dark chocolate: For a smooth chocolate coating, it is mandatory to use good-quality dark chocolate, such as a couverture chocolate or a baking chocolate bar.
Thinning the chocolate: To make sure the melted chocolate is thin, smooth, and glossy, add a small amount of oil or butter while microwaving the chocolate. This often created the perfect dipping consistency.
Quick dipping: It is always recommended to dip the frozen vanilla ice cream bars into the melted chocolate quickly to ensure an even coating before the chocolate hardens.
Conclusion:
This Holi, don’t forget ot add this chocobar to the after-party dessert menu. Made with the simplest ingredients, this hassle-free chocobar ice cream recipe writes a simple yet delicious end to the Holi celebrations.