From Tart to Sweet: Blueberry Dessert Recipes for All Tastes

Written by Deepali Verma | January 22, 2025

Who does not love dessert? Desserts can brighten up any moment: from a super festive celebration to just a cozy evening at home. Some look for the tangy, zesty treat, while others go for soft-spot sugar indulgence. Well, we have some good news for you, we know of one fruit which could satisfy your cravings for it.

Blueberries! These little bursts of flavor are as versatile as they are nutritious. Whether you're in the mood for a citrusy tart or a luscious, creamy dessert, blueberries are the perfect ingredient. Their vibrant color adds a visual wow factor, while their taste complements a variety of recipes.

We take you to the land of beautiful blueberry desserts, from sour tarts to sweet parfaits. Here's how you can make simple ingredients taste extraordinary and ready for all tastes.

Blueberry Lemon Tart

For tart lovers, this one is an ultimate treat. The acidity of lemons balances out the sweetness of the blueberries in a blueberry lemon tart.

Ingredients:

• Tart shell
• 1 cup Lemon curd
• 1 _ cups fresh blueberries
• Icing sugar for dusting

Method:

• Prebake the tart shell until very lightly golden and let it cool.
• Spread a generous layer of lemon curd in the shell Top with fresh blueberries so that they form a smooth layer on top.
• Dust with icing sugar.
• It is an ideal tart for those who enjoy desserts with a refreshing zing and a buttery base.

Blueberry Crumble

A lovely rustic dessert that warms up the heart and soul, blueberry crumble is your go-to recipe. There's no way one can resist their crumbly buttery topping and warm, juicy filling.

Ingredients:

• 2 cups fresh blueberries
• 3 tbsp sugar
• 1 tbsp cornflour
• 50g softened butter
• _ cup rolled oats
• _ cup flour
• 2 tbsp brown sugar

Method:

• Preheat oven to 180¡C.
• Mix the blueberries with sugar and cornflour, then spread them in a baking dish.
• For the crumble topping mix together butter, oats, flour and brown sugar.
• Spread the crumble evenly over the blueberries.
• Bake for 25-30 minutes, or until golden and bubbly.
• Serve warm with a scoop of vanilla ice cream for a dessert that's tart and sweet.

Blueberry Cheesecake

For those who enjoy creamy and sweet morsels, a classic blueberry cheesecake is just the right treat. Its rich filling and fruity topping make a heavenly pair.

Ingredients:

• 250g Cream Cheese
• _ cup Sugar
• 1 cup Digestive Biscuits, crushed
• 2 tbsp melted butter
• 1 cup fresh blueberries
• _ cup Compote of blueberries

Method:

• Sprinkle crushed biscuits and melted butter into a springform pan.
• Press them well, then form the base.
• Beat cream cheese and sugar until they are smooth, pour over the base.
• Then bake it at 160¡C for 40-45 minutes or until set.
• Set it aside to cool.
• Top with some compote of blueberries and fresh blueberries before serving.

Blueberry Yogurt Mousse

A lighter option would be the blueberry yogurt mousse, which is airy, slightly sweet, and has a subtle tang from the yogurt.

Ingredients:

• 1 cup Greek yogurt
• _ cup whipped heavy cream
• 1 tsp Gelatin dissolved in 2 tbsp water
• _ cup Blueberry puree
• 3 tbsp Sugar

Method:

• Dissolve gelatin in warm water and set aside.
• Mix Greek yogurt, sugar, and blueberry puree.
• Fold the whipped cream then mix with the gelatin mixture.
• Pour into serving glasses and chill for 3-4 hours.
• This mousse is a refreshing addition to your dessert repertoire, ideal for those who prefer subtle sweetness.

How to Plate Them

Plating a variety of desserts can elevate the presentation of your spread. Here's how:

Create Sections: Arrange each dessert type in its own space on a large platter or individual serving dishes.

Add Height: Use tiered stands or stack elements (like mousses in tall glasses) for visual appeal.

Include Color: Garnish with mint leaves, edible flowers, or slices of lemon to add contrast.

Use Complementary Elements: Include small bowls of whipped cream, chocolate shavings, or extra blueberries as accompaniments.

Thoughtful plating makes the experience as pleasing for the eyes as it is to the taste buds.