Eggless Cake Recipes That Actually Rise Perfectly
Written by jheelum basu | November 23, 2025
People with a sweet tooth love cakes for that unmatched sense of comfort. Be it a festive delight or just a simple moodlifter after a bad day at work, with every single bite, a soft and moist cake can uplift mood effortlessly like nothing else.
But what happens when just one ingredient stops some people from having all the fun? Yes, it is the eggs that become a problem at times. Due to various dietary restrictions, preferences, and cultural beliefs, regular cakes that contain eggs often become inedible for many.
However, to find an alternative way, eggless cake recipes can be explored that serve the purpose with no compromise on taste and flavor. And yes, a perfect rise is assured as well. Whether it is a health issue like high blood cholesterol or a conscious preference for vegetarianism, an eggless cake welcomes everyone with its inclusive nature.
For the eggless cake recipes, substitutes like vinegar, yogurt, sour cream, and applesauce are popular choices as they efficiently execute the binding, leavening, and moistening responsibilities of eggs. While these cakes omit eggs, they often include dairy products like milk, butter, and cream to keep the texture and taste intact. Here’s a list of 5 eggless cake recipes to try at home.
Ingredients
- Moist Eggless Vanilla Cake
For a dessert lover, a classic vanilla cake is love. While the traditional recipe includes eggs, here is a tweaked version for everyone who is either allergic to eggs or prefers vegetarianism, or has any other concern regarding egg consumption. Why should egg-eating people have all the fun?
Made with flour, sugar, baking soda, vinegar, butter, milk, and vanilla essence, this egg-free cake yields a perfect rise and a soft and moist crumb.
For that perfect rise, consider mixing vinegar and baking soda as they react chemically to release carbon dioxide, which aerates the batter and helps to leaven the cake. The addition of yogurt can be considered as well to make the cake fluffy and tender, as yogurt gives a lovely soft crumb to the eggless vanilla cake.
Ingredients
- Eggless Chocolate Cake
Isn’t it the decadence of a rich and moist chocolate cake that everyone falls in love with? Now, how about creating an eggless version of it and letting everyone enjoy? In this eggless chocolate cake recipe, eggs are replaced by vinegar and baking soda, while the other ingredients include flour, sugar, butter, vanilla essence, cocoa powder, and some semisweet chocolate chips.
For extra richness, some vegetable oil can be added, while some milk is good for that extra percentage of moisture. A dairy-based ingredient, like yogurt or buttermilk, is ideal for the soft and tender texture of the cake. Cocoa powder remains the primary source of the signature flavor of the frosting as well. Some espresso powder can be added as well to enhance the flavor of the rich buttercream frosting.
Ingredients
- Eggless Red Velvet Cake
Being a classic all-season, and all-occasion favorite for many, a red velvet cake never fails to keep the taste buds happy. It is known for its creamy and soft texture that makes it melt right in the mouth. This modified eggless version of the red velvet cake produces the same level of comfort. It only replaces eggs with ingredients like yogurt, buttermilk, or sour cream, while the other staple ingredients remain unchanged to maintain the signature mild chocolate flavor and bright red color.
Using baking soda and an acid (like vinegar or buttermilk) as the leavening agents helps create a fluffy, tender texture by releasing carbon dioxide bubbles, and thus, makes the eggless cakes equally moist and rich as their egg-based counterparts.
Ingredients
- Eggless Blackforest Cake
This eggless version of the classic German dessert is to die for. To make the eggless chocolate cake base, mix some unsweetened cocoa powder, flour, baking soda, baking powder, sugar, and a liquid like milk or water. One may also consider some yogurt, oil, or vinegar to make the cake retain moisture.
This classic German dessert is popular for its luscious layering and frosting of whipped cream and cherries. And to further enhance the cherry flavor, the cake layers are soaked in a cherry syrup or cherry juice. Once the entire dessert is assembled, it is garnished with some chocolate shavings.
Ingredients
- Eggless Pineapple Cake
Popular in Indian bakeries, with every single bite, the pineapple cakes always leave that sweet yet tangy aftertaste that no one wants to forget. Unlike the regular version with eggs, this eggless version opts for yogurt, sour cream, or condensed milk to provide structure and richness.
The soft and spongy texture is attained by combining oil or butter, yogurt, and leavening agents like baking powder and baking soda, while the pineapple flavor comes from fresh pineapple pulp and juice, which is used to moisten the cake layers and form a filling or compote. Once the cake is ready, it is often frosted with whipped cream and decorated with pineapple chunks.
Sharing cakes with the near and dear ones is all about spreading joy and love. These eggless cake recipes warmly welcome everyone regardless of their preferences. Try preparing these at home and have a good time.