Eggless Brownie Recipe: How To Bake A Vegan Treat With Simple Pantry Ingredients

Written by jheelum basu | November 30, 2025

Dessert lovers love brownies for that unmatched sense of gooey comfort with every single bite. Be it a festive delight or just a simple craving after a bad day at work, a fudgy brownie can uplift mood effortlessly like nothing else. But what happens when just one ingredient stops some people from having all the fun? Due to dietary restrictions, different preferences, and cultural beliefs, regular brownies that contain eggs often become inedible for many.

However, to find an alternative way, eggless brownie recipes are there that serve the purpose with no compromise on taste and flavor. And yes, a perfect rise is assured as well. Whether it is a health issue like high blood cholesterol or a conscious preference for vegetarianism, an eggless brownie welcomes everyone with its inclusive nature.

Moreover, to give the eggless brownie recipe a vegan twist, ingredients like refined flour and butter are often replaced by almond flour and butter. Made from blanched, finely slivered almonds, almond flour is a nut-based, gluten-free, low-carb substitute with high protein, healthy fats, and fiber content. It is known for lending a moist texture and nutty flavor to chocolate desserts like brownies. Here, the eggless brownie recipe uses almond flour and peanut butter. Regular milk is replaced by almond milk, while applesauce replaces eggs.

What Are The Substitutes Used In An Eggless, Vegan Brownie?

For the eggless brownie recipes, substitutes like applesauce, vinegar, vegan yogurt, and sour cream, and applesauce are popular choices. All of them efficiently execute the binding, leavening, and moistening responsibilities of eggs. The other alternatives often include ground flaxseed and chia seed mixture with water. They create a gelatinous mixture that works as a binder in many baked goods. Mashed bananas also do a great job in terms of adding moisture. Another option is vegan yogurt.

Eggless Brownie Recipe With Simple Pantry Ingredients

Ingredients:

• 1.5 cups almond flour
• 1 cup applesauce ( to replace eggs)
• 1 cup peanut butter (at room temperature)
• ½ cup almond milk
• ½ cup semisweet vegan chocolate chips
• 1 tablespoon unsweetened cocoa powder
• ½ cup granulated sugar
• ½ tablespoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt

Step-by-Step Guide:

Step 1:

Preheat the oven to 180°C.

Prepare a pan by lining it with a baking sheet and keep it aside.

Step 2:

Take a heatproof bowl to melt the peanut butter and the vegan chocolate chips. Place it in the microwave for three rounds, each of 30 seconds. Please note, stirring in between until smooth is important. Allow the butter and chocolate mixture to cool down properly for 5 minutes.

Step 3:

Now add almond flour, sugar, salt, cocoa powder, applesauce, almond milk, and vanilla essence. Keep stirring the mixture until all the ingredients are incorporated well and the batter achieves a smooth consistency

Step 4:

Slowly pour the batter into the prepared pan. Use a spatula to smooth the surface and bake it in the preheated oven for 25 minutes or until a toothpick inserted into the centre comes out clean yet a bit moist to ensure fudginess.

Step 5:

Take the pan out of the oven and allow the freshly baked fudgy brownie to cool in the pan for at least 30 minutes before lifting the brownie out of the pan. One may also refrigerate it for some time so that it firms up well.

Step 6:

Once the brownie is out of the refrigerator, slice it with a warm and sharp knife to get neat squares and serve. One may also consider a light chocolate drizzle on top for more indulgence.

Eggless Brownies: Tips & Tricks

• To replace eggs, consider using applesauce, vegan yogurt, or mashed bananas for moisture. And, for the leavening properties, use baking soda or baking powder.
• Combine the dry and wet ingredients slowly to avoid lumps in the mixture, which will give a smooth batter for the fudgy brownies.
• Melt the butter and chocolate in the microwave in 30-second bouts. Keep stirring them in between to avoid any burn.
• The brownies are fully cooked once they’re cracked and papery on top and fudgy yet firm in the center.
• Let the fudgy brownies cool in the baking tin before removing them and cutting them into squares. This prevents them from crumbling while being lifted out.

Conclusion

Sharing brownies with the near and dear ones is all about spreading joy and love. These eggless brownie recipes warmly welcome everyone regardless of their dietary preferences. Whenever there is a party plan next, try preparing these brownies at home and let the guests have a great time.