Crunchy Chocolate Coconut Cashew Clusters In Under 20 Minutes
Written by bhavana verma | October 12, 2025
Sometimes you need a sweet snack that offers the comfort of a rich and smooth texture, spiced up with crispy chunks. Chocolate clusters are one such treat. Among the various bite-sized desserts you can prepare with chocolate, clusters are the best of them. This is because to make clusters, you require no cooking, and you only need about two or three base ingredients. That’s right! With such a basic recipe, you can do so much to make it a party ready sweet.
Chocolate appeals to people of all ages. It's rich and deep, allowing you to savor the bold flavors in every bite. Additionally, it is very easy to handle, allowing you to effortlessly create a variety of delicious desserts for almost any occasion. Whether it is a party, a small gathering, a celebration, or just romantic quality time, chocolate desserts suit every occasion. You can whip up several recipes with it, like chocolate-coated strawberries, chocolate ganache, chocolate mousse, and chocolate beverages, too. If you want to serve it to a huge crowd, desserts like chocolate truffles and clusters become a perfect choice.
If you are looking for a recipe to make for a huge party, you have landed at the right place! This recipe for crunchy chocolate coconut cashew clusters combines the crunch of cashews with the richness of chocolate to make a delightful, bite-sized treat that you can prepare for a huge crowd in just one batch. This recipe is made with just five ingredients and can be prepared in a few simple steps. You can enhance it further to suit your taste, introducing additional nuts and flavor additions like white chocolate, vanilla, and seeds. While being so delightful, these clusters are healthy, making them fit for breakfast dessert, and on-the-go energy replenishment.
Nuts give a crunch and chocolate brings richness. Altogether, they make a delightful dessert that you can enjoy anytime, anywhere. Follow this easy recipe and try it at home.
Easy Recipe For Chocolate Coconut Clusters With Cashews
Ingredients:
- 1 cup roasted cashews, roughly chopped
- ½ cup shredded coconut
- 200g dark or milk chocolate, chopped
- 1 tbsp coconut oil
- Pinch of sea salt
Method:
- Step 1: Melt the Chocolate
- Chop the chocolate into small pieces and place it in a heatproof bowl. Bring some water to a boil in a saucepan and place the chocolate bowl over it, away from the water, so that the rising steam can settle at the bottom of the saucepan and the chocolate can melt slowly and evenly. Alternatively, you can also melt in a microwave in 20-second intervals, stirring between each interval. If you are a beginner, it is recommended to melt chocolate in a double boiler, as you may not achieve the smooth consistency and the chances of making mistakes increase.
- Step 2: Mix in the Nuts and Coconut
- Now add chopped cashews and shredded coconut to the melted chocolate. This will give the clusters their signature nutty and chunky texture. It is better to roast the cashews and coconut first before adding them to the chocolate, as the liquid in the chocolate can cause the clusters to soften over time. Stir until everything is evenly coated.
- Step 3: Scoop into Clusters
- Line a baking tray with parchment paper. You can also use butter paper instead for better removal of the clusters. Now drop spoonfuls of the mixture on the sheet at equal distances. Ensure that no cluster is adhering to another, as this is missed. Put the mixture in small mounds.
- Step 4: Chill to Set
- Place the tray in the fridge for 10 to 15 minutes until the clusters are set and firm enough to handle. Setting properly is the key to making the clusters last longer and stay firm when you pack them up.
- Step 5: Finish with Salt
- Once the clusters are set, sprinkle a small pinch of sea salt on each cluster for an extra flavor and a gourmet appeal.